Check out our Menus and get a good Appetite
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Seasonal Menu
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Plated-Chef-Naleem-Style-Sample-Menu-1.jpeg-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Christmas-Menu.jpeg-300x300.jpg)
Christmas Menu
Christmas Menu
Starter
- Roasted Butternut Squash with Hazelnut and Cinnamon cream
- Free Range chicken and field Mushroom Ragout encased in puff pastry and topped with Irish cheddar
Mains
- Traditional Turkey and Ham accompanied by stuffing cream Mashed potatoes, Roasted vegetable with sage and a cream sauce
- Pan-Fried Hake Served with Honey –Glazed vegetable and a lemon capers cream sauce
- Green Pea Risotto garnished with roasted Artichoke Drizzled in Herb oil
Desserts
- Assiette of Christmas pudding Delicate Raspberry mousse and classic Vanila ice cream
Canapé
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/vegetable-cannape-300x300.jpg)
Vegetable Canapé
Vegetable Canapé
Cold
- Baby Tomatoes stuffed with goat cheese, crispy Basil
- Poached Quail egg with potato and crème fraiche
- Green Asparagus Truffle foam
- Roasted pepper and Ricotta cheese tart
- Buffalo Mozzarella, cherry tomato, basil pesto
- Wicklow Baun brie, grapes candied walnuts
- Wild mushroom, rocket, shaved parmesan bruschetta
- Vegetable ratatouille eggplant caviar
- Roasted pepper and ricotta cheese tart
- Tomato bruschetta crumbled feta cheese
Hot
- Thai spring rolls, soy ginger sauce
- Corn and scallion fritter with chilli remoulade
- Asparagus' tempura truffle Mayonnaise
- Pea mint soup, mint cream
- Goat cheese croquette's spicy tomato sauce
- Truffle and rocket Quice
- Chickpea farfel harissa dipping sauce
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/meat-and-poultry-cannape-2-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/meat-and-poultry-cannape-1-300x300.jpg)
Meat and Poultry Canapé
Meat and Poultry Canapé
cold
- Smoked duck breast, walnuts raisin crostini Wicklow brie
- Foie gras, toasted butter brioche, peach compote
- Chicken and olive salad tomato gelee, basil oil
- Pepper –crusted beef tenderloin Cashel blue cheese cream
- Truffle Chicken salad, apple and celery
Hot
- Mini B.B.Q Chicken skewers, pickled tomato relish
- Lemongrass lamb cutlets
- Mini beef and turnip pies with jus
- Confit duck leg fritters grain mustard aioli
- Tandoori Lamb Kebabs cucumber raita
- Cheese stuffed potato skin
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/seafood-cannape-300x300.jpg)
Seafood Canapé
Seafood Canapé
cold
- Smoked salmon Rillette chive blin's
- Baby prawns' ceviche cauliflower mousse
- Spice seared Tuna sesame crisp, pineapple remoulade
- Kilmore quay crab and ginger tartlets
- West cork scallop ceviche pickled cucumber
- Dingle bay crab salad
- Herb – crusted salmon tomato Marmalade
- Tuna Tartare, wasabi Aioli
- DBP, Summer roll, coriander mint
Hot
- Lobster carrot bisque saffron foam
- Smoked Haddock pie citrus marmalade
- Kilmore Quary crab fritter citrus aioli
- Crispy Guinness prawns, tartare sauce
- Coconut shrimp, orange ginger marmalade
- Crab and spinach spanakopita
Menus
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Plated-Chef-Naleem-Style-Sample-Menu-1.jpeg-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Plated-Chef-Naleem-Style-Sample-Menu-1-300x300.jpg)
Plated Chef Naleem Style Sample Menu 1
Plated Chef Naleem Style Sample Menu 1
Starters
- Kimichi Spiced Tempura Prawns with served with Wasabi Mayo
- Colombo Fish Cake, Fennel Salad, Lime and Lemon Dressing
- Gorey Fusion, Hot Chicken wings, with blue cheese Dip
- Home Made Chicken Samosa, with potatoes, Ceylon Spices, Mint Sauce
- Chef Naleem Bone-Bone, Apple salad, Coriander, Tamarind Dressing
Main Course
- Slow Cooked Beef, Ceylon Spiced Vegetable, Sauteed Cumin Potatoes lightly spiced curry sauce
- Ceylon Spiced Roast Chicken Brast. Gorey Market Vegetable with couscous and creamy Almond sauce
- Pan fried Cod, Sweet corn salad, Tempered potatoes with curry leaves, and turmeric sauce
- Red Pepper Arancini, Mozzarella, Mixed Herb Salad and Courgette tomato salsa
Desserts
- Sri Lankan Watalappan, Jaggery, Cashew nuts, cardamon, Coconut milk
- Chocolate and Passion fruit Cake
- Mango and Tropical fruits Bavarian cream
- Coconut Cheesecake
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Plated-Chef-Naleem-Style-Sample-Menu-2.jpeg-300x300.png)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/WhatsApp-Image-2023-12-05-at-02.38.09-298x300.jpeg)
Plated Chef Naleem Style Sample Menu 2
Plated Chef Naleem Style Sample Menu 2
Starters
- West Cork Scallops, Green peas and Field Mushroom Ragout
- Free range Chicken and Mushroom, Irish Cheddar, Puff Pastry
- Organic Baby Lettuce, Wicklow Blue Cheese, Cabernet-Poached pears
- Smoked salmon Rillette, Lemon Caper Remoulded, Brown bread
- Colcannon Soup, Cabbage and Potato Hash, Chive Crème Fraiche
Main Courses
- Whole Roasted Irish Beef Filet, Horseradish potato Gratin, Black Cabbage, Shallot Red Wine Jus
- Pan – Roasted Guinea Hen, White Bean Puree, Caramelised Apple, Hony Glazed Vegetable
- Chef Naleem Style Oven Baked Monkfish, Tempura Monkfish, sautéed with pink pepper leeks, Curry Mayo, Turmeric sauce
- Rattatouill – Stuffed Courgette, Roasted Baby Squash Walnut Pesto
Desserts
- Milk Chocolate and Caramel Mousse
- Raspberry Bavarois
- Chocolate and Almond Entremet (layered cake)
- Lemon Meringue Tart
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Sri-Lankan-and-Asian-Fusion-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Sri-Lankan-and-Asian-Fusion-2-300x300.jpg)
Sri Lankan and Asian Fusion
Sri Lankan and Asian Fusion
Starters
Sri Lankan style Tuna Cutlet Jackfruit, Potatoes, panko breadcrumbs, Asian slaw, wasabi mayo
Gorey Fusion 24hrs marinated with homemade spices hot Irish chicken wings with blue cheese
Home Made Samosa Beef or Chicken crispy turnover filled with potatoes, Ceylon spices, curry leaves and mint sauce
Ceylon spiced chicken satay served with homemade peanut and coconut cream sauce
Salt and pepper prawns Sweet Chilli Asian salad and Tamarind Dip
Ceylon spice Bag Chicken strip, sweet potato, mixed spiced, peppers and toasted with soya sauce
Mains
Thai Green curry a creamy rich coconut milk sauce infused with ginger. Lemongrass, galangal
Massaman a fusion of Thai and Indo style, creamy coconut peanut puree with roasted potatoes
Tikka Masala Cucumber Raita Tomato, garam Masala, turmeric, mint, and fresh cream
Korma almond and cashew nuts, coconut to create the perfect balance of creaminess and exotic spices
Vindaloo (Hot) This hot Indian curry dish, is flavourful for anyone who loves their spicy food
Jalfrezi a great one to make when you are craving that spicy curry kick, cumin, coriander, turmeric and garam masala
Fusion style Noodles Fragrant vegetables stir-fry lemongrass, galangal, ginger, served with egg noodles
Hot Devilled Hot Devilled pepper, onion, Tomato, tomato ketchup, chilli sauce, soya sauce, oyster sauce, fish sauce, black pepper, Turmeric lemon and lime juice
House Special curry (Hot or Mild) Coconut creamy curry, curry leaves, mustard seeds, cummin seeds, garlic, turmeric powder
Sri Lankan style fried rice fried rice, fusion of shrimp paste, chili flakes, garlic, ginger, soya sauce, red onion, lemongrass, tamarind, fish sauce, egg, nuts, cucumber and tomato
Kottu- Kottu There is a reason why kottu is insanely popular in Sri Lanka chopped flatbread together with meat and vegetable lots of aromatic spices. This kottu dish is as delicious as it is comforting and works splendidly as an anti-hangover meal, this famous street food dish will make you feel at home
Sri Lankan style Biryani - Ghee infused rice cooked with curry leaves, Pandan leaves, famous Sri Lankan cinnamon stick, Saffron and Turmeric served with cucumber raita and topped with mixed nuts, egg. And poppadom
Served all the dish (Chicken, Beef, Lamb, prawns, vegetable)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/catering-menu-2-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/catering-menu-300x300.jpg)
Catering Menu
Catering Menu
Salad
- Greek salad
- German Potato salad
- Ratatouille salad with couscous
- Pasta with prawns' salad, sundried tomatoes
- Waldrop salad
- Nicoise salad
- Mozzarella cheese and Tomato
- Naleem style coleslaw
- Thai glass noodle Beef Salad
- Chicken salad with sweet and spicy Dressing
Soup
- Creamy Gorey Market Vegetable Soup with Garic croutons
- Minestrone soup and cheese toast
- Creamy tomato soup and gin and roasted soup
- Creamy cauliflower soup
- Broccoli and parmesan soup with focaccia croutons
- Green Asparagus soup Soup crème fraiche
- Butternut squash soup, Buttered crab, chives
Canape
Cold
- Smoked salmon Rillette crème fraiche
- Vegetable Ratatouille, Eggplant caviar
- Baby wine tomato, stuffed with Goat cheese
- Roasted pepper and Ricotta cheese tart
- Tiger Prawns summer roll and coriander mint
Hot
- Thai Spring Rolls, ginger sauce
- Goat cheese Crouguette
- Asparagus' Tempura, citrus Mayo
- Vegetable Samosa, Mint Sauce
- Truffle and Quiche
Meat
- Malaysian chicken satay, Peanut sauce
- Tandoori Lamb kebabs cucumber raita
- Duck Confit Arancini
- Chicken Sausage/ Plum, Apple compote
- Bacon and Cheddar-stuffed potato skins
Seafood
- Salt Hake Croguette, Roasted garlic Aioli
- Crispy Guinnes prawns, Tartare sauce
- Coconut Shrimp orange ginger marmalade
- Mini seafood cake, Mango salsa
- Tuna Cutlet, Sweet chilli sauce
Hot Dishes
- Whole Roasted Chicken with Rosemary and lemon
- Chicken Leeks and Mushroom stew
- Chicken A’ La King
- Corn Beef and cabbage, Mustard cream
- Guinnes Beef stew
- Bangers and Mash Onion Gravy
- Shepherd Pie, Mince beef, green pea
- Beef Bourguignon
- Beef Lasagne
- Pan Roasted salmon, Saffron sauce
- Moroccan fish Tagine, chickpeas
- Oven Roasted Hake Fennel, Lemon cream sauce
Desserts
- Mango and Tropical fruit Bavarian
- Raspberry Mousse
- Duo Chocolate cake
- Coconut cheesecake
- Mango and Tropical fruits Bavarian cream
Quick Buffet Selection
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Caesar-and-wrap-300x300.jpg)
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Caesar and wrap
Caesar and wrap
starter
Romaine Lettuce, focaccia croutons, Shaved parmesan, garlic Dressing chicken or citrus shrimp
Wrap
Spinach wrap- grilled beef pepper, onion, Avocado salsa fresca
Club wrap – smoked Turkey, bacon, butter lettuce, Tomato, Herb Mayonnaise
Asian Wrap – Stir – fried Asian Vegetable, Mango, sweet chili sauce
Desserts
Pastry Chef Selection of Desserts
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/pub-buffet-menu-300x300.jpg)
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Pub Buffet
Pub Buffet
starter
Creamy cabbage and fennel coleslaw
Potato salad, smoked salmon, dill, red onion
Organic Greens, Bulmers cider Vinaigrette
Main Courses
Fish n chips
Bangers and Mash, onion Gravy
Shepherd's pie, minced lamb, green peas
Desserts
Apple and Almond tart
Baileys Chocolate Cakes
Chef Choice
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/burger-bar-menu-2-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/burger-bar-menu-300x300.jpg)
Burger Bar
Burger Bar
Salads
Wedges of iceberg lettuce with Wicklow blue cheese sliced red onion
Potato salad with grain Mustard, Chives
Creamy cabbage and fennel coleslaw
Buns
Classic sesame buns and Baps
Topping
Butter Lettuce, Beefsteak Tomatoes, Irish Farmhouse Cheddar Crumbled blue cheese, pickles, onion
Condiments
Garlic Aioli Assorted mustards, Herb Mayonnaise, Ketchup
Burgers
Irish Beef
Herb – Marinated chicken Breast
Irish Salmon
Portobello Mushroom
Sides
Onion rings
Sea-salted chips
Dessert
Jumbo Cookies
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Open-beef-steak-sandwich-with-wild-mushrooms-Organic-salad-pepper-sauce-300x300.jpg)
![](https://kitchenbreak.ie/wp-content/uploads/2023/12/Cajun-spices-sirloin-steak-sandwich-caramelised-onion-slow-cooked-tomatoes-with-balsamic-reduction-300x300.jpeg)
A Taste of the emerald
A Taste of the emerald
Soup
Kilmore Quay seafood chowder, garlic croutons
Starters
Meadowfiled goat cheese Tart, figs local Honey and thyme
Organic greens Bulmers cider vinaigrette, Assorted Oils and vinegars
Irish smoked salmon, Guinness Brown Bread caperberries, lemon
Irish Artisan cheese selection, Local Marmalade Assorted nuts and Dried fruits, country bread
Carved to order
Salany Vally lamb Rack, Mint –scented lamb jus
Irish Beef Sirloin, cabernet jus, Assorted Mustards
Main Courses
Pan Roasted Irish salmon, sauteed spinach lemon caper sauce
Irish Farmhouse Bake creamy potatoes
Roasted Chicken, Buttered cabbage
Seasonal Vegetables, Parsley butter
Desserts
Duo Chocolate cake
Raspberry Mousse
Mango and tropical fruits Bavarian