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Seasonal Menu

Christmas Menu

Christmas Menu

Starter 

  • Roasted Butternut Squash with Hazelnut and Cinnamon cream 
  • Free Range chicken and field Mushroom Ragout encased in puff pastry and topped with Irish cheddar 

 

Mains 

  • Traditional Turkey and Ham accompanied by stuffing cream Mashed potatoes, Roasted vegetable with sage and a cream sauce 
  • Pan-Fried Hake Served with Honey –Glazed vegetable and a lemon capers cream sauce 
  • Green Pea Risotto garnished with roasted Artichoke Drizzled in Herb oil 

 

Desserts 

  • Assiette of Christmas pudding Delicate Raspberry mousse and classic Vanila ice cream

Canapé

Vegetable Canapé

Vegetable Canapé

Cold 

  • Baby Tomatoes stuffed with goat cheese, crispy Basil 
  • Poached Quail egg with potato and crème fraiche 
  • Green Asparagus Truffle foam 
  • Roasted pepper and Ricotta cheese tart 
  • Buffalo Mozzarella, cherry tomato, basil pesto 
  • Wicklow Baun brie, grapes candied walnuts 
  • Wild mushroom, rocket, shaved parmesan bruschetta 
  • Vegetable ratatouille eggplant caviar 
  • Roasted pepper and ricotta cheese tart 
  • Tomato bruschetta crumbled feta cheese 

 

Hot 

  • Thai spring rolls, soy ginger sauce 
  • Corn and scallion fritter with chilli remoulade 
  • Asparagus' tempura truffle Mayonnaise  
  • Pea mint soup, mint cream  
  • Goat cheese croquette's spicy tomato sauce 
  • Truffle and rocket Quice  
  • Chickpea farfel harissa dipping sauce 

Meat and Poultry Canapé

Meat and Poultry Canapé

cold 

  • Smoked duck breast, walnuts raisin crostini Wicklow brie 
  • Foie gras, toasted butter brioche, peach compote  
  • Chicken and olive salad tomato gelee, basil oil 
  • Pepper –crusted beef tenderloin Cashel blue cheese cream 
  • Truffle Chicken salad, apple and celery 

Hot 

  • Mini B.B.Q Chicken skewers, pickled tomato relish 
  • Lemongrass lamb cutlets 
  • Mini beef and turnip pies with jus 
  • Confit duck leg fritters grain mustard aioli 
  • Tandoori Lamb Kebabs cucumber raita 
  • Cheese stuffed potato skin 

Seafood Canapé

Seafood Canapé

cold 

  • Smoked salmon Rillette chive blin's 
  • Baby prawns' ceviche cauliflower mousse 
  • Spice seared Tuna sesame crisp, pineapple remoulade 
  • Kilmore quay crab and ginger tartlets 
  • West cork scallop ceviche pickled cucumber 
  • Dingle bay crab salad 
  • Herb – crusted salmon tomato Marmalade 
  • Tuna Tartare, wasabi Aioli  
  • DBP, Summer roll, coriander mint 

 

Hot 

  • Lobster carrot bisque saffron foam 
  • Smoked Haddock pie citrus marmalade 
  • Kilmore Quary crab fritter citrus aioli 
  • Crispy Guinness prawns, tartare sauce 
  • Coconut shrimp, orange ginger marmalade 
  • Crab and spinach spanakopita

Menus

Plated Chef Naleem Style Sample Menu 1

Plated Chef Naleem Style Sample Menu 1

Starters 

  • Kimichi Spiced Tempura Prawns with served with Wasabi Mayo  
  • Colombo Fish Cake, Fennel Salad, Lime and Lemon Dressing 
  • Gorey Fusion, Hot Chicken wings, with blue cheese Dip 
  • Home Made Chicken Samosa, with potatoes, Ceylon Spices, Mint Sauce 
  • Chef Naleem Bone-Bone, Apple salad, Coriander, Tamarind Dressing 

 

Main Course 

  • Slow Cooked Beef, Ceylon Spiced Vegetable, Sauteed Cumin Potatoes lightly spiced curry sauce 
  • Ceylon Spiced Roast Chicken Brast. Gorey Market Vegetable with couscous and creamy Almond sauce 
  • Pan fried Cod, Sweet corn salad, Tempered potatoes with curry leaves, and turmeric sauce 
  • Red Pepper Arancini, Mozzarella, Mixed Herb Salad and Courgette tomato salsa 

 

Desserts 

  • Sri Lankan Watalappan, Jaggery, Cashew nuts, cardamon, Coconut milk 
  • Chocolate and Passion fruit Cake 
  • Mango and Tropical fruits Bavarian cream 
  • Coconut Cheesecake 

Plated Chef Naleem Style Sample Menu 2

Plated Chef Naleem Style Sample Menu 2

Starters 

  • West Cork Scallops, Green peas and Field Mushroom Ragout 
  • Free range Chicken and Mushroom, Irish Cheddar, Puff Pastry 
  • Organic Baby Lettuce, Wicklow Blue Cheese, Cabernet-Poached pears 
  • Smoked salmon Rillette, Lemon Caper Remoulded, Brown bread 
  • Colcannon Soup, Cabbage and Potato Hash, Chive Crème Fraiche  

 

Main Courses 

  • Whole Roasted Irish Beef Filet, Horseradish potato Gratin, Black Cabbage, Shallot Red Wine Jus 
  • Pan – Roasted Guinea Hen, White Bean Puree, Caramelised Apple, Hony Glazed Vegetable 
  • Chef Naleem Style Oven Baked Monkfish, Tempura Monkfish, sautéed with pink pepper leeks, Curry Mayo, Turmeric sauce 
  • Rattatouill – Stuffed Courgette, Roasted Baby Squash Walnut Pesto 

 

Desserts 

  • Milk Chocolate and Caramel Mousse 
  • Raspberry Bavarois 
  • Chocolate and Almond Entremet (layered cake) 
  •  Lemon Meringue Tart 

Sri Lankan and Asian Fusion

Sri Lankan and Asian Fusion

Starters 

Sri Lankan style Tuna Cutlet Jackfruit, Potatoes, panko breadcrumbs, Asian slaw, wasabi mayo 

Gorey Fusion 24hrs marinated with homemade spices hot Irish chicken wings with blue cheese 

Home Made Samosa Beef or Chicken crispy turnover filled with potatoes, Ceylon spices, curry leaves and mint sauce 

Ceylon spiced chicken satay served with homemade peanut and coconut cream sauce  

Salt and pepper prawns Sweet Chilli Asian salad and Tamarind Dip 

Ceylon spice Bag Chicken strip, sweet potato, mixed spiced, peppers and toasted with soya sauce 

 

Mains 

Thai Green curry a creamy rich coconut milk sauce infused with ginger. Lemongrass, galangal 

Massaman a fusion of Thai and Indo style, creamy coconut peanut puree with roasted potatoes 

Tikka Masala Cucumber Raita Tomato, garam Masala, turmeric, mint, and fresh cream  

Korma almond and cashew nuts, coconut to create the perfect balance of creaminess and exotic spices  

Vindaloo (Hot) This hot Indian curry dish, is flavourful for anyone who loves their spicy food 

 

Jalfrezi a great one to make when you are craving that spicy curry kick, cumin, coriander, turmeric and garam masala 

Fusion style Noodles Fragrant vegetables stir-fry lemongrass, galangal, ginger, served with egg noodles  

Hot Devilled Hot Devilled pepper, onion, Tomato, tomato ketchup, chilli sauce, soya sauce, oyster sauce, fish sauce, black pepper, Turmeric lemon and lime juice  

House Special curry (Hot or Mild) Coconut creamy curry, curry leaves, mustard seeds, cummin seeds, garlic, turmeric powder 

Sri Lankan style fried rice fried rice, fusion of shrimp paste, chili flakes, garlic, ginger, soya sauce, red onion, lemongrass, tamarind, fish sauce, egg, nuts, cucumber and tomato 

Kottu- Kottu There is a reason why kottu is insanely popular in Sri Lanka chopped flatbread together with meat and vegetable lots of aromatic spices. This kottu dish is as delicious as it is comforting and works splendidly as an anti-hangover meal, this famous street food dish will make you feel at home 

Sri Lankan style Biryani - Ghee infused rice cooked with curry leaves, Pandan leaves, famous Sri Lankan cinnamon stick, Saffron and Turmeric served with cucumber raita and topped with mixed nuts, egg. And poppadom 

Served all the dish (Chicken, Beef, Lamb, prawns, vegetable) 

Catering Menu

Catering Menu

Salad  

  • Greek salad 
  • German Potato salad 
  • Ratatouille salad with couscous  
  • Pasta with prawns' salad, sundried tomatoes 
  • Waldrop salad  
  • Nicoise salad 
  • Mozzarella cheese and Tomato 
  • Naleem style coleslaw 
  • Thai glass noodle Beef Salad 
  • Chicken salad with sweet and spicy Dressing 

 

Soup  

  • Creamy Gorey Market Vegetable Soup with Garic croutons  
  • Minestrone soup and cheese toast 
  • Creamy tomato soup and gin and roasted soup 
  • Creamy cauliflower soup 
  • Broccoli and parmesan soup with focaccia croutons 
  • Green Asparagus soup Soup crème fraiche  
  • Butternut squash soup, Buttered crab, chives 

 

Canape 

 

Cold  

  • Smoked salmon Rillette crème fraiche 
  • Vegetable Ratatouille, Eggplant caviar 
  • Baby wine tomato, stuffed with Goat cheese  
  • Roasted pepper and Ricotta cheese tart 
  • Tiger Prawns summer roll and coriander mint  

Hot 

  • Thai Spring Rolls, ginger sauce 
  • Goat cheese Crouguette 
  • Asparagus' Tempura, citrus Mayo 
  • Vegetable Samosa, Mint Sauce 
  • Truffle and Quiche 

Meat 

  • Malaysian chicken satay, Peanut sauce 
  • Tandoori Lamb kebabs cucumber raita 
  • Duck Confit Arancini  
  • Chicken Sausage/ Plum, Apple compote 
  • Bacon and Cheddar-stuffed potato skins 

Seafood 

  • Salt Hake Croguette, Roasted garlic Aioli 
  • Crispy Guinnes prawns, Tartare sauce 
  • Coconut Shrimp orange ginger marmalade 
  • Mini seafood cake, Mango salsa 
  • Tuna Cutlet, Sweet chilli sauce 

 

Hot Dishes 

  • Whole Roasted Chicken with Rosemary and lemon 
  • Chicken Leeks and Mushroom stew 
  • Chicken A’ La King  
  • Corn Beef and cabbage, Mustard cream 
  • Guinnes Beef stew 
  • Bangers and Mash Onion Gravy 
  • Shepherd Pie, Mince beef, green pea 
  • Beef Bourguignon 
  • Beef Lasagne 
  • Pan Roasted salmon, Saffron sauce 
  • Moroccan fish Tagine, chickpeas 
  • Oven Roasted Hake Fennel, Lemon cream sauce 

 

Desserts 

  • Mango and Tropical fruit Bavarian  
  • Raspberry Mousse 
  • Duo Chocolate cake 
  • Coconut cheesecake 
  • Mango and Tropical fruits Bavarian cream 

Quick Buffet Selection

Caesar and wrap

Caesar and wrap

starter 

Romaine Lettuce, focaccia croutons, Shaved parmesan, garlic Dressing chicken or citrus shrimp  

Wrap 

Spinach wrap- grilled beef pepper, onion, Avocado salsa fresca 

Club wrap – smoked Turkey, bacon, butter lettuce, Tomato, Herb Mayonnaise 

Asian Wrap – Stir – fried Asian Vegetable, Mango, sweet chili sauce 

Desserts 

Pastry Chef Selection of Desserts 

Pub Buffet

Pub Buffet

starter 

Creamy cabbage and fennel coleslaw 

Potato salad, smoked salmon, dill, red onion 

Organic Greens, Bulmers cider Vinaigrette 

Main Courses 

Fish n chips 

Bangers and Mash, onion Gravy 

Shepherd's pie, minced lamb, green peas 

Desserts 

Apple and Almond tart 

Baileys Chocolate Cakes 

Chef Choice 

Burger Bar

Burger Bar

Salads 

Wedges of iceberg lettuce with Wicklow blue cheese sliced red onion 

Potato salad with grain Mustard, Chives  

Creamy cabbage and fennel coleslaw 

Buns 

Classic sesame buns and Baps 

Topping 

Butter Lettuce, Beefsteak Tomatoes, Irish Farmhouse Cheddar Crumbled blue cheese, pickles, onion 

Condiments 

Garlic Aioli Assorted mustards, Herb Mayonnaise, Ketchup 

Burgers 

Irish Beef  

Herb – Marinated chicken Breast 

Irish Salmon 

Portobello Mushroom 

Sides 

Onion rings 

Sea-salted chips 

Dessert 

Jumbo Cookies 

A Taste of the emerald

A Taste of the emerald

Soup 

Kilmore Quay seafood chowder, garlic croutons 

Starters 

Meadowfiled goat cheese Tart, figs local Honey and thyme 

Organic greens Bulmers cider vinaigrette, Assorted Oils and vinegars 

Irish smoked salmon, Guinness Brown Bread caperberries, lemon 

Irish Artisan cheese selection, Local Marmalade Assorted nuts and Dried fruits, country bread 

Carved to order 

Salany Vally lamb Rack, Mint –scented lamb jus  

Irish Beef Sirloin, cabernet jus, Assorted Mustards 

Main Courses 

Pan Roasted Irish salmon, sauteed spinach lemon caper sauce 

Irish Farmhouse Bake creamy potatoes  

Roasted Chicken, Buttered cabbage  

Seasonal Vegetables, Parsley butter 

Desserts 

Duo Chocolate cake 

Raspberry Mousse  

Mango and tropical fruits Bavarian