meet the chef
I am Naleem, a chef who specializes in world-class Sri Lankan and Fusion Cuisine. I’m based in Wexford, where I work as a private and consultant chef. The food I create is a true reflection of my personality, featuring thoughtfully expressive dishes that celebrate my Sri Lankan heritage, as well as my experiences in the Middle East and Europe.
Throughout my career, which spans over three decades, I’ve worked alongside Michelin star chefs and celebrity chefs. These experiences have been instrumental in my culinary journey, allowing me to learn and grow continually.
It’s all about building new relationships, helping businesses thrive, and giving back to the food community by positively promoting the culinary industry. I’m deeply passionate about what I do, and I’m committed to making a meaningful contribution to the world of food.
EXPERIENCE
2023
Consultant Chef
Freelance
2020 - 2023
Head Chef
Ministry of Flavours
2019 - 2020
Head Chef
Kilkenny River Court Hotel
2018 - 2019
Exectutive Sous Chef
Clontarf Castle Hotel
2017 - 2018
Exectutive Chef
Brandon House Hotel
2016 - 2017
Exectutive Sous Chef
Seafield Hotel & Spa Resort
2013 - 2015
Chef De Cuisine
2008 - 2013
Banquet Chef
The Ritz-Carlton Hotel Company, L.L.C.
2006 - 2007
Chef De Partie
Four Seasons Hotels and Resorts
2005 - 2006
Chef De Partie
BrookLodge & Macreddin Village
2003 - 2004
Chef De partie
Hayfield Manor
2002 - 2003
Chef De partie
Hilton
2000 - 2002
Demi Chef de part
InterContinental Hotels & Resorts
1997 - 2000
Commis Chef
Grand Forty Hotel
1995 - 1997
Trainee Chef
Rotana Hotel Management Corporation PJSC
1994 - 1995
Trainee Chef
Holiday Inn
1993 - 1994
Trainee Chef
Villa Océans
1992 - 1994
Trainee Chef
Capri Club
EDUCATION
2004 - 2007
Bachelor Degree in Psychology
University of California
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2007 - 2009
Master Degree in Designing
University of Texas
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SKILLS
100%
Culinary Skills
Non enim praesent
100%
Seafood
Non enim praesent
100%
Menu Costing
Non enim praesent
AWARDS
Oct 2011
Achieved Award of Excellence and 5(star) Leader quarter 03/10/2011
Issued by The Ritz-carlton Hotel Company, L.L.C.
Year 2004
Achieved the Barry Afternoon tea Award
Issue by Hayfield Manor
Year 2003 & 2004
Achieved AA Irish Hotel of the year
Issue by Hayfield Manor
Year 2001
Participated in Doha Qatar World Trade Organization Conference
Issued by The Doha Qatar World Trade Organization Conference
Year 1999
Participated at Abu Dhabi International Defense Exhibition
Issue by Abu Dhabi International Defense Exhibition
Year 1997
Employee of the month
Issue by Abu Dhabi catering Division
Year 1999
Won Merit Award at Culinary Art Exhibition
Issue by Emirates Culinary Guild
Year 1995
Won Bronze Medal at Culinary Art Exhibition
Issue by Chef Guild Sri Lanka
Year 1995
Won Silver Medal at Culinary Art Exhibition
Issue by Holiday Inn - Colombo - Sri Lanka